Café-Quality Matcha Lattes at Home
You can easily make matcha lattes by simply dissolving this product in milk. Using Uji matcha, you can recreate café-quality taste at home. With a subtle sweetness and a distinct matcha flavor, it's a popular product. Enjoy it hot or cold, all year round.
About Uji Matcha
Uji matcha comes from Uji, a city in Kyoto Prefecture, which is renowned for producing some of the highest quality matcha in Japan. Matcha is a finely ground powder of specially grown and processed green tea leaves. It is known for its vibrant green color and rich, slightly bitter flavor. The region's unique climate and soil conditions, along with centuries of refined cultivation techniques, contribute to the exceptional quality of Uji matcha. It is characterized by its deep green color, smooth texture, and rich, complex flavor. Uji matcha is highly sought after both in Japan and around the world for its superior taste and health benefits.
